Angebote zu "Baking" (27 Treffer)

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Buch - SWEET
26,95 € *
zzgl. 3,95 € Versand

Entdecken Sie mit Yotam Ottolenghi süße Köstlichkeiten aus aller Welt! In seinem neuen Kochbuch entführt Sie der Starkoch zusammen mit seiner langjährigen Kollegin und Süßspeisen-Expertin Helen Goh in die farbenfrohe Welt der süßen Genüsse.Lassen sie sich verführen von Schoko-Anis-Cookies, Tahin-Halva-Brownies, Aprikose-Amaretto-Cheesecake, Grapefruit-Sorbet oder Safran-Pistazien-Krokant! 120 unwiderstehliche Rezepte bestechen nicht nur durch frische Zutaten, exotische Gewürze sowie komplexe Aromen, sondern liefern auch den eindeutigen Beweis: der israelisch-britische Starkoch ist ein wahrer Meister in der Kunst der Patisserie!Das Besondere an Ottolenghis köstlichen Kreationen: mit vielfältigen Aromen aus aller Welt wie Feigen, Rosenblüten, Pistazien und Sternanis, Orangenblüten und Mandeln setzt er seinen Kuchen, Törtchen und Desserts sein individuelles I-Tüpfelchen auf. Für unverwechselbar verfeinerten und extravaganten Genuss!Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

Anbieter: myToys
Stand: 26.05.2020
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Buch - NOPI: Das Kochbuch
34,00 € *
zzgl. 3,95 € Versand

Yotam Ottolenghi gilt in der Foodszene schon lange als der Koch dieser Zeit und wird international gefeiert. Der Wahllondoner betreibt neben mehreren Delis seit 2011 auch das Restaurant NOPI in Soho, das zu den Kultadressen der britischen Hauptstadt zählt. Ottolenghi, dessen Küche ansonsten ganz klar seine israelischen Wurzeln erkennen lässt, kreiert im NOPI zusammen mit seinem Küchenchef Ramael Scully einen ebenso raffinierten wie köstlichen Mix aus orientalischen und asiatischen Einflüssen.Über 100 Rezepte aus der Küche des Restaurants werden hier präsentiert - von scharf-würziger Wassermelonensuppe über Lavendel-Labneh mit gebratenem Rhabarber und Pinienkern-Biscotti oder Gebratene Entenbrust mit Haselnuss-Bier-Butter, rotem Quinoa und Pilzen bis hin zu einem Sumach-Martini. Eine unglaubliche Aromenvielfalt, die ihresgleichen sucht.Die edle Ausstattung mit Goldschnitt macht dieses Buch zu einem ganz besonderen Hingucker. Es ist natürlich auch ganz wunderbar als Geschenk geeignet - für alle Fans von Yotam Ottolenghi, von London, schönen Kochbüchern oder schlicht von neuen Rezeptvariationen.Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

Anbieter: yomonda
Stand: 26.05.2020
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Buch - Vegetarische Köstlichkeiten
26,95 € *
zzgl. 3,95 € Versand

Der lang ersehnte Nachfolger zu "Genussvoll vegetarisch": Kultautor Yotam Ottolenghi legt nach und liefert neue Geschmacksexplosionen! Freuen Sie sich auf eine faszinierende Mischung von Aromen aus Ost und West, mit Einflüssen der israelischen und der Mittelmeerküche sowie asiatischen Anklängen. Sie werden hier Zutatenkombinationen finden, die Sie von sich aus nie ausprobiert hätten, die aber unvergleichlich gut schmecken. Der Schwerpunkt auf marktfrischen Zutaten und orientalischen Gewürzen wird nicht nur Vegetarier, sondern auch Flexitarier und Gemüseliebhaber begeistern. Haben Sie schon einmal Korsische Tarte mit Zucchiniblüten, Artischockensalat mit Mozzarella, Rote Bete mit Linsen oder Quitten in Granatapfelsauce probiert? Wagen Sie den Versuch und lassen Sie sich und Ihren Gaumen vom Flair eines ganz besonderen Buchs verzaubern!Yotam Ottolenghi, Israeli mit deutscher und italienischer Großmutter, betreibt in seiner Wahlheimat London ein Restaurant und mehrere Delis, die längst zu den Kultadressen der britischen Hauptstadt zählen. Seine Küche ist geprägt von Einflüssen des Mittleren Ostens und dem Geschmack der syrischen, türkischen, libanesischen, iranischen, israelischen und armenischen Küche. Neben seiner wöchentlichen Food-Kolumne für das Wochenend-Magazin des Guardian ist er auch dank seiner inzwischen drei Kochbücher die in den letzten Jahren vielfach prämiert worden sind über die Grenzen Großbritanniens hinaus bekannt.Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an Israeli daily, he made a radical shift on coming to London in 1997. He started as an assistant pastry chef at the Capital and then worked at Kensington Place, Launceston Place, Maison Blanc and Baker and Spice, before starting his own eponymous group of restaurants/food shops, with branches in Notting Hill, Islington, Belgravia and Kensington. He opened the restaurant NOPI in Piccadilly in 2011.

Anbieter: yomonda
Stand: 26.05.2020
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Babycakes: Vegan, Gluten-Free, and (Mostly) Sug...
21,99 € *
ggf. zzgl. Versand

Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the "secrets” you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin's blissful desserts are yours for the baking!

Anbieter: buecher
Stand: 26.05.2020
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Babycakes: Vegan, Gluten-Free, and (Mostly) Sug...
21,99 € *
ggf. zzgl. Versand

Forget everything you've heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes-most are gluten-free, all are without refined sugar-in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones-all the while guiding you safely through techniques she's spent years perfecting. When BabyCakes NYC opened on Manhattan's Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions-and, soon enough, celebrities and dessert lovers of every kind-to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the "secrets” you'll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC's celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin's blissful desserts are yours for the baking!

Anbieter: buecher
Stand: 26.05.2020
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Fentanyl's Fatal Toll Is Rising , Hörbuch, Digi...
9,95 € *
ggf. zzgl. Versand

For some people, fentanyl can be a life-saver, easing profound pain. But outside of a doctor’s office, the powerful opioid drug is also a covert killer. In the last several years, clandestine drugmakers have begun experimenting with this ingredient, baking it into drugs sold on the streets, most notably heroin. Fentanyl and closely related compounds have invaded the entire heroin supply."Fentanyl's Fatal Toll Is Rising" is from the September 3, 2016 issue of Science News. 1. Language: English. Narrator: Jamie Renell. Audio sample: http://samples.audible.de/pe/bosn/020210/pe_bosn_020210_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.05.2020
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Zombie Talent: Diary of a Minecraft Zombie Vill...
9,95 € *
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Lewis the zombie villager is a pretty average student. He does pretty well in math, and he understands English class. But one day, in science, when they experiment with baking in class, Lewis discovers a secret talent that he never knew he had; cooking! Everyone is very impressed with him, and the local newspaper and news crew come to make a show based on Lewis and his talents. But Lewis is afraid of all the attention and freezes up whenever the camera is on! Will Lewis be able to conquer his fear and make use of his new talent? Disclaimer: This book is a work of fanfiction; it is not an official Minecraft book. It is not endorsed, authorized, licensed, sponsored, or supported by Mojang AB, Microsoft Corp. or any other entity owning or controlling rights to the Minecraft name, trademarks or copyrights. 1. Language: English. Narrator: MC Steve. Audio sample: http://samples.audible.de/bk/acx0/068668/bk_acx0_068668_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.05.2020
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Keto No Bake Treats for Two Weeks , Hörbuch, Di...
9,95 € *
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A perfect simple & easy recipe book for keto dieters! There is nothing that brings a smile to a face like a heavenly piece of dessert right after a meal. For most of us, it is the favorite part of a meal and the part that we all look forward to. But most of us feel the need to avoid taking desserts once we adopt a healthy low-carb diet like the keto diet. The good news is that not all desserts have to be too high in carbohydrates as you think. There are actually healthy keto-friendly desserts you can try out. If you are worried about baking and don’t like how long it takes, then worry not because this book will focus on tasty, no-bake desserts.  Here's a preview of what you'll learn:The basics of the ketogenic dietHow the ketogenic diet worksHow to follow the ketogenic dietIs dessert good for youTwo weeks no bake dessert recipes Ketogenic diet and exercise And much, much more 1. Language: English. Narrator: Joni Paige. Audio sample: http://samples.audible.de/bk/acx0/134434/bk_acx0_134434_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.05.2020
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Keto Bread: The Complete Guide to Success in Pr...
9,95 € *
ggf. zzgl. Versand

Are you following a Keto Diet and is it hard for you to give up with carbs? Do you want to know how to do it? If yes then keep reading...If you want to do the Ketogenic Diet without giving up the pleasure of Bread, you have found the perfect guide for you.What would your meals be like without being accompanied by bread? One of the biggest concerns of those who are interested in following this diet is is regards to whether it means that they should give up bread. The short answer is no. There are many different types of keto-friendly bread, pastries, and baked goods available that won't ruin a keto diet. However, if you want to save time and money and you want to feel motivated to stick with your diet, the best thing to do is learn keto baking with Claire K. McLoss. The instruction are so easy and simple that even a beginner can do.This is more good news for you because this audiobook is all about baking keto-friendly bread and other goodies!This audiobook is you key to dealing with your health, your carbs and your diet, if you are looking for a way to eat bread, bagels, cookies, muffin...In this guide you are going to uncover:All of the essentials concerning keto breadThe basic ingredients to the basic toolsHelpful tips and strategies that can help you start and stick with the dietPointers for maintaining a low-carb diet and steps to help you learn how to properly check the nutritional informationBest tips to save time and moneyDelicious muffin recipesThe best keto cookie recipesBun and bagel recipesBread loaf recipesPizza crust and breadstick recipesWhether you are new to the Keto diet or have been testing out the dishes for years, the recipes, tricks, and tips you’ll find here will help you prepare a healthy variety of bread that will make your mouth water.Don’t wait any longer, start preparing your best Keto 1. Language: English. Narrator: Catherine O'Connor. Audio sample: http://samples.audible.de/bk/acx0/161940/bk_acx0_161940_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 26.05.2020
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